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Plan and prep your meals like a pro: 11 must-know tips
Plan and prep your meals like a pro: 11 must-know tips
Carbon Diet Coach avatar
Written by Carbon Diet Coach
Updated over 6 months ago

Meal planning and preparation are the power couple of macronutrient tracking. They help you save time and money and encourage you to be intentional with your food choices.

If you're an expert at preparing meals ahead of time or just starting out, these 11 tips will help you succeed:

  1. Start Small: If you're new to meal planning, begin by mapping out just a few meals or snacks for the week ahead. Gradually build confidence and expand your plan as you go. From there, consistently make time by setting aside a specific day each week for meal planning, grocery shopping, and meal prep.

  2. Consider Each Food Group: A balanced meal plan includes all food groups. Think fruits, vegetables, legumes, whole grains, high-quality protein, and healthy fats. Before hitting the grocery store, check what you already have. Use up those canned beans, pasta, and spices before buying more. Fill in any gaps you notice.

  3. Get Organized: An organized kitchen is your secret weapon. Arrange your pantry, fridge, and cooking tools so that everything is easily accessible. Where possible, invest in high-quality, microwave-safe, and eco-friendly containers. Having assorted sizes on hand is a bonus!

  4. Spice It Up: A variety of spices can transform a basic meal into a flavor-packed delight. Keep essentials like cinnamon, cumin, paprika, and dried herbs within reach.

  5. Batch Cooking: Prepare large quantities of staple foods like grains, beans, and roasted veggies. Make double batches of your favorite recipes. Freeze the extras for quick meals. Have a meal you'd like to share? Or one shared with you? Carbon supports recipe sharing!

  6. Theme Nights: Assign themes to different days (e.g., Taco Tuesday). It adds excitement and simplifies planning.

  7. Plan for Busy Days: On hectic days, opt for quick and easy meals. Prepare large quantities of staple foods like grains, beans, and roasted veggies. Freeze individual portions for future meals. Choose a protein, and a quickly prepared carb source, add some spices and go!

  8. Label and Date: Properly label your containers with the date. This prevents mystery meals and food waste.

  9. Mindful Snacking: Prep snacks like sliced fruit, yogurt cups, or veggie sticks to go along with your protein for snacks that help you meet your targets.

  10. Plan for Special Occasions: Account for birthdays, holidays, or dining out. Flexibility is key!

  11. Learn Basic Knife Skills: Efficient chopping saves time during prep.

Remember, meal planning isn't about perfection—it's about progress! Enjoy the process. Turn on music, involve family members, and make meal prep a fun ritual!

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